According to William Shakespeare, "A rose by any other name would smell as sweet." Well Billy S clearly never met a little friend we call tequila, because mixing rose with it makes everything sweeter. If you're looking for a unique take on the classic margarita, this rose margarita recipe is here for you.
Start by rimming your glasses. Pour a little bit of the lavender syrup on a plate or shallow bowl and dip the rim of the glass in it. Then dip the rim straight into a bowl of the edible rose petals. You could also be a little less of a basic female and use salt like a classic margarita. You do you, boo!
Add ice, the tequila, cointreau, rose water, lemonade and lavender syrup to a cocktail shaker. For the rosewater, start with a tiny amount and taste until it's as rosy as you want it. I think less is more.
Add ice to your glasses and pour the margarita mixture on in.
